Hand harvested in September from 15 to 35 year old dry-farmed bush vines planted at a low density of 1,400 to 1,600 vines per ha and situated on limestone soils located on both sides of the Marin valley situated at about 380 metres above sea level in the southern subzone of the D.O.P Jumilla.
Fermented using natural yeasts in stainless steel vat at a temperature controlled to 24-26°C. Malolactic fermentation and ageing in concrete tank for 7 months.
On the palate, the weight, the silkiness and the flavours make this a wine that stands out. Paraje Marín is a terroir-driven Monastrell with a wonderful character and reflects its origin, the Marín Valley, being the southern part of the appellation.
"Rose petal and lavender mingle with Angostura bitters and Mediterranean herbs in this expressive and pretty red wine. It is structured yet light on its feet, with concrete fermentation and ageing allowing the fruit character to shine. A very refreshing finish. Fabulous value. 2026-30 93 Points." Tim Atkin MW Value Wine of The Year Discover Spain Special Report 2026
