Lovely fresh Weissburgunder (Pinot Blanc) from the Pfalz. The grapes were carefully sorted to ensure healthy and ripe fruit were vinified. Fermentation took place with selected yeasts at low temperatures in stainless steel tanks to ensure the purity of fruit and the expression of the terroir were captured. The wine was aged in stainless steel tanks to retain the freshness and vibrancy.
Juicy and beautifully balanced with a delicate bouquet of fresh pear and orchard apple, complemented by a hint of nuttiness. There is a lightness of touch here, resulting in a classic and elegant Weissburgunder expression.
Refreshing and a versatile food wine, good with spice.
