Mixed Case No.12 Chillable Reds

It's common practice to get reds served cool in many European countries, and thankfully we are now enjoying many reds this way. Lighter, crunchier, fresher reds can be so much more enjoyable served at closer to 12c,  n the case of the Chapoutier (which has been super popular) 9c.  These are lovely juicy reds, great on their own but also versatile with charcuterie, pizza, pasta dishes etc. We have had great success with these wines.