“A beautifully exotic nose, full of tangy peppercorns, wax, black cherries, dark cherries, incense and bacon. Flowers, too. Very concentrated and juicy but nothing hefty here. Tannins are really punchy and mealy. Mineral and delicious. Less new oak from 2020, with more foudre use instead. Already drinkable now, but will age beautifully. One of the best from this estate. Drink or hold.” 97 | James Suckling | Feb 2023