We have been fiercely independent, family owned winemakers since 1849, showcasing the best of the Barossa. For six generations we have embraced the magnificent unknown, letting the land lead the way, and growing our vines with as little interference as possible.
Yalumba started with the planting of vines in 1849, by founder Samuel Smith. Under the moonlight, in the heart of the Barossa, he set in place not just the first of many generations of vines, but a philosophy that still holds true today. A genuine respect for the land and a willingness to venture into the unknown.
We have always had a deep connection to the Barossa. Our long-term vision is manifested in our marble and sandstone Clocktower; a solid monument to our commitment to the region. Our Yalumba Cooperage also shows this passion. It is where we continue the proud tradition of crafting oak barrels and it is the only one of its kind in the Southern Hemisphere.
We have always strived to innovate and reduce our impact on the environment. We have the largest solar system in any Australian winery. We have won 43 accolades for our sustainable practices over the years, including the International Award of Excellence for Sustainable Wine Growing & the International Green Apple Gold Award. We want to make sure that future generations will continue to make great wine with minimal intervention, for many decades to come.