Established in 1978, in 2018 Voyager Estate celebrated 40 years since our original plantings. All our wines are 100% estate grown, made and bottled, and reflect the unique qualities of our place in Stevens Valley with its undulating slopes, warm summers and cooling maritime breezes.
We are one of Australia’s most innovative producers of world-class Chardonnay and Cabernet Sauvignon and by 2023 we'll be Certified Organic.
Voyager Estate is one of the founding wine estates in Margaret River, conceived by Michael Wright—a farmer and regional pioneer.
Michael and his family settled on our special site in Stevens Valley because he recognised that the maritime influence and idyllic micro-climate had the potential to produce world-class wines.
Voyager Estate has always set out to craft wines that express the best of their vines and the site on which those vines are planted. To this day Voyager Estate remains a small, family-owned and independently-run business,now lead by Michael Wright’s daughter Alexandra Burt who continues to make wines of place using low-interference methods to let the grapes speak for themselves.
In early 2022, Voyager Estate was also welcomed as an Applicant Member to International Wineries for Climate Action (IWCA). Through this collaboration, we join leading producers in decarbonising the global wine industry and confirm our commitment to taking immediate and long-term action to reduce green-house gas emissions.