Located on the heights of Solutré-Pouilly, the Domaine Ludovic Greffet estate represents 6 ha producing dry white wines (Pouilly-Fuissé, Saint-Véran, Mâcon blanc and Bourgogne-Aligoté) and a red wine (Mâcon-Serrières).
Marketing is done in bulk, in bottles (37.5cl, 75cl and 1.5l) and in Bag in Box.
The wines are aged and vinified in oak casks. The latter are equipped with a modern thermoregulation system in order to control the follow-up of fermentations.For the sake of quality and traceability, the wines are regularly monitored by a qualified oenologist. Bottling is done at the estate. The bottles are then stored in a cellar under temperature and humidity control.
The work in the vineyard is carried out in the traditional way.Fertilizers are managed solely according to the needs of the soil and the plant. For this, soil analyzes are carried out very regularly. Compost, organic matter of animal origin or of biological origin are mainly used.
The plowing of the soil and scratching make it possible to bury the manure and aerate the soil to optimize microbial life. Thus, the structure of the land is preserved and the wines can express all their typicality. During mandatory treatments, natural products such as sulfur are preferred.
Some years green harvesting is practiced in order to obtain a maximum natural concentration of the remaining grapes.