"Sourced from Sue Trott’s vineyard in Blewitt Springs off dry-grown bush vines planted in '52; soils are deep Maslin sand over clay and ironstone; 10% whole bunch, the remainder destemmed; 10 days on skins; matured in stainless steel. From a hallowed site, this is a deeply layered expression, though so transparent of making. Fruits flow through red and into black, with some sour plums jostling with the redcurrant jelly and ripe wild-raspberry notes, Baharat spices, bergamot, tamarind paste and warmed star anise. Even at this early stage, there is a deeply meditative quality to the expression, a wine speaking clearly of fruit, place and a beneficial (if difficult) season." 96pts Gold James Halliday Wine Companion
