"Garnet with a dark core. Elegant aromas of black fruit, plum, wild cherry and a captivating spice of nutmeg and black pepper. While the palate is still quite closed, the searing acidity takes no prisoners. One feels the full range of Blaufränkisch, from the lifted ethereal notes of thyme and juniper to the depths of ripe black fruit, and then comes the concentrated dark soul of the Syrah. Polished tannins and a long, savoury finish. Supple and sleek. " 16.5 Jancis Robinson.com
Based on two-thirds Blaufränkisch (aged in large oak casks) and one-third Syrah (aged in 500-litre barrels)
