The Riesling grapes are sourced from part of the famous Hofberg vineyard - from 30-50 year old vines planted on the flatter, lower part of the hill around the ancient stone rectory building. Fermentation is in stainless steel.
Complex aromas of lime, ripe apple, apricot with grapefruit and white spice. Abundant citrus characters on the palate combined with crisp, zesty acidity ensures that, despite residual sugar levels of around 18g/l, the wine has a creamy yet refreshing finish.
It's just so pure and refreshing that rumour has it that a bottle can disappear pretty quickly !!
This wine can match flavoursome dishes such as pork belly cooked with Asian spices.
