Fruit is sourced from hand-harvested and hand-tended, low-yielding vines, then open fermented and gently basket pressed before ageing on fine lees for 12 months in large format seasoned barrels and foudres. Although this wine is constantly praised for its succulence and richness, there is also a complexity and texture which is rarely found at this price.
"The 2023 Woodcutter's Shiraz is perfumed and vital with garden rose, pomegranate, raspberry, blood plum and tapenade. The wine is rich and flavorsome, and it accurately delivers the Barossa message encased in ferruginous tannins and bloody, earthy fruit. It's excellent and a great value for money...." 92pts Erin Larkin The Wine Advocate
