Thistledown 'Cunning Plan' Shiraz 2023

Winemaking is simple with The Cunning Plan. Take perfectly balanced fruit, pick, gently crush to preserve whole berries and allow to soak for 4 days prior to a wild fermentation. Pressed off to 300 litre French hogsheads, of which 15% are new, where the wine ages for 10 months prior to bottling unfined and unfiltered.