All fruit is sourced from the Tellurian vineyard growing in Cambrian soils formed over 500 million years. Grapes harvested separately at ripeness, each parcel fermented in small open top fermenters. Shiraz fermented on skins for 11 days, grenache 12-16 days, and mourvèdre 9 days. All ferments hand plunged or pumped over up to twice a day. 10 months maturation in seasoned French oak barriques prior to filtration. 57% Grenache, 38% Shiraz 5% Mourvedre.
Light plum-red in colour. Lifted aromas of raspberry, cherry, plum and wild strawberry combine with subtle savoury, spicy, earthy notes. Medium bodied palate highlighted by vibrant red fruits, spicy notes and an elegant texture and mouthfeel, with soft, plush tannins and well balanced acidity providing a moreish finish. Upmarket barbecue red for sure!
