The fruit for this Chenin Blanc is sourced from vineyards planted in 1978 in the Swartland. The vines are planted on a south-east facing slope and are dry farmed, yielding small thick-skinned berries. The soils are predominantly koffieklip (decomposed granite and iron-rich clay), known for producing rich and concentrated wines.
The grapes were harvested by hand, destalked and gently pressed before settling for 48 hours in stainless steel tanks. The juice was then transferred to 500 litre French oak barrels (12% new), for fermentation. The wine spent 8 months in barrel before bottling, enhancing the wine’s naturally rich texture and aromatic complexity.
Aromas of fresh pineapple, honey and yellow peach. On the palate, silky texture and vibrant acidity are complemented by notes of juicy stone fruit and lime peel. The finish is long and refreshing. Cracking value for the complexity.
