Soumah of the Yarra Valley "Savarro" Savagnin 2023

The cool climate of the Yarra Valley is perfect for the variety, which was gently picked, then cool tank and barrel fermented to retain fresh aromatics and aged on lees for good texture.

Straw colour with a citrus orange blossom and white flower bouquet. A textured lemon and lime palate with chalky mineral notes finishing with trademark subliminal spice and fine acidity.