New vintage of the incredibly excellent and consistent Alavarinho Vinho Verde from the Monção e Melgaço sub-region of Vinho Verde. Pressed and cold-settled before stainless-steel fermentation without malolactic conversion, followed by ageing on fine lees for added structure and bottle-ageing potential.
Fresh and aromatic, combining citrus notes of lime, lemon, and grapefruit with green apple, white peach, and delicate floral undertones. Dry, crisp, and well-textured from ageing on fine lees, balancing lively tropical and orchard fruit with stony, saline minerality and a long finish.
