"Yields were down to a measly 1,800 bottles from this isolated, soulful 1.4-hectare parcel in
2023. Planted between 1887 and 1928, and coaxed back to life in recent years, it's one of the
world's greatest vineyards, planted with a medley of mostly Semillon and Palomino, with
lesser amounts of Chenin Blanc and Muscat d'Alexandrie. Aged in old foudres, it has enticing
aromas of jasmine, chamomile and rose petal and a palate of orange peel, elderflower and
lemongrass. Hauntingly refined. 2025-35" 98pts Tim Atkin MW South Africa Report 2024
