"The same Piekenierskloof vineyard that has supplied the core of this [Grenache Blanc] since 2015, is showcased alone this year, picked in two tranches. Concrete egg fermented and aged, it's stony, tangy and refreshing, with flavours of quince, wet stones and lemongrass, a waft of petrichor and a touch of flinty reduction. 2026-30"
