"Now including some grapes from the Swartland - hence its Coastal appellation - this is still dominated by the freshness and focus of its Piekenierskloof base. Fermented in concrete eggs, it has fynbos and rooibos tea aromas, subtle, stony reduction, a leesy mid-palate and the chiselled acidity of the variety." 94pts Tim Atkin MW South Africa Report 2022
