"Inspired by some of the Beaujolais Crus - even if it's not made from Gamay - this Cinsault comes from an old-vine parcel planted on iron-rich clays in Darling. Fermented with whole bunches in a semi-carbonic style, it has the structure, intensity and depth to age, plum and wild strawberry flavours and an acid-driven finish. 2026-31"
