Delicious, bright, floral Garnacha-based wines from vineyards in Alforins, c. 700 metres above sea level. Rafael Cambra believes in minimal intervention throughout the process, from vineyard to cellar, aiming for elegance. This years blend is 80% Garnacha, 15% Monastrell and 5% Forcalla a local variety. This has lovely plum and raspberry aromas with a touch of earth and leather. It's medium-bodied with wild berry flavours and a fresh finish. Lovely, juicy, versatile red.
