A crisp, fresh unoaked blend of indigenous varieties-Rabigato, Viosinho and Gouveio. Just gorgeous, this is probably the best regular Branco Crasto has made. Perfumed with citrus and stone fruits, a touch of herb too. Bright and crisp, hard to think this is a white from the Douro, so fresh and minerally. Lovely green crisp finish with real vitality. Fresh fish is the call, but also a lovely aperitif style. Its a wine that grows in the glass becoming ever more interesting.