Produttori di Manduria 'Zin' Fiano 2023

Picked from 20 year old espalier trained vines in mid September, the vines yield around 90 quintals per hectare.Temperature controlled fermentation at 18° C and aged in stainless steel vats.

Straw yellow with slight green notes. Intense and complex sweet apple and pear perfume with some soft orange flora. Dry, well structured and a palate that reflects the delicious aroma. 

Good with fish and shellfish- especially rice dishes,  it also goes well with chicken, pork and veal.