The Florensac terroir is one of the oldest planted vineyards near the Mediterranean coast and unusually for the South of France, this is a specialist white wine producer benefiting from the cooling breezes that moderate the heat. Grown on high ground in vineyards that are planted on clay and limestone soils. The vines are night harvested in order to preserve aromas and freshness. Once fermented the wine is aged on fine lees with regular stirring of the lees in order to bring out richness and roundness. A fresh and fruity nose marked by notes of lemon and grapefruit; exotic, lively and fresh on the palate, revealing a bright citrus character hinting at more exotic fruits, clean and very refreshing.
