The grapes for this wine were hand harvested and selected in the vineyard, before arriving at the winery to be destemmed and crushed. After a short period of maceration on the skins, the wine was fermented at 20°C in stainless steel tanks and 2,500 litre oak casks. It was then racked into 500 and 2,000 litre oak casks where it was aged for 15 months on its fine lees, followed by further ageing in bottle before release.
'La Rocca' is golden yellow in the glass, with intense, concentrated perfumes that follow through to the palate. On the nose, classic 'La Rocca' aromas of nuts and exotic fruits lead to an elegant and beautifully balanced palate, with notes of spice and a light minerality on the long finish. This is just an awesome wine, year in year out, winning trophies galore.
