Decanter World Wine Awards 2026 Platinum 97 points
"An astonishing murmuration of orange peel, orchard fruit and honeyed toast soars across the nose accompanying pearls of flinty mineral wisdom. Textured and waxy with a steely acid drive and a fantastically long lasting finish."
Sourced solely from Ben Zander’s “Wroxton” Vineyard, situated at 500m asl from 20-30 year old vines. This vineyard has all the hallmarks of a classic Eden Valley Riesling site – high altitude, shaly, schisty soil and adequate canopy ensuring the fruit remains in optimum condition throughout ripening. The grapes were picked early and cold fermented in stainless steel tanks. Following a two week fermentation period, the wine was clarified and bottled immediately before being cellared at the winery for five years prior to release. Drink now or cellar until 2038.
Early picking has produced a fresh, lively Riesling with a delicate green tinge and hints of freshly picked limes, preserved lemons with just a touch of toast in the background. Fine, linear, alive on the palate with breadth of citrus oil, tang and quickening acidity, minerals and poise. This legendary wine will cellar for many years to come.
Enjoy with Andrew Wigan’s all time favourite – pan fried, freshly caught King George Whiting matched with crunchy home-cut potato chips, a match made in heaven! Don’t forget the lemon!
TROPHY – 2025 London Wine Show - Riesling of the Year
TROPHY – 2025 London Wine Show – Wine of the Year, Australia
TROPHY – 2019 Barossa Wine Show – White Wine of Provenance
GOLD – 2019 Mundus Vini
GOLD – 2025 China Wine and Spirits Awards
GOLD – 2025 China Wine and Spirits Awards
GOLD – 2025 London Wine Show
