Peter Lehmann 'The Black Queen' Sparkling Shiraz 2019

The grapes were fermented on skins for ten days, before being pressed and clarified. The wine was then aged for 12 months in older French oak hogsheads. The base wine was then bottle-fermented and aged on its yeast lees for 36 months. After disgorgement, a small percentage of fortified Shiraz was added to build complexity and add natural sweetness before release.