"Harvested when the temperature is -10C. After pressing, the first juice is fermented in steel before ageing in French oak for 12 months. This shows an enveloping nose of toffee, caramel and Asian spices. Impressively sweet, the acidity is a dramatic counter, leaving the palate fresh and anticipating the next glass. Would be perfect with grilled or roasted pork, spiced dishes or sweet desserts." Andy Howard MW
A bright yellow gold colour with a beautiful bouquet of star fruit, Bartlett pear, candied pineapple, lemon marmalade, and a touch of floral honey. This Vidal Ice-wine is a rich, luscious, perfectly sweet wine with flavours of juicy peach, tropical fruit, and a drizzle of honey. The bracing acidity slices through and leaves wonderful flavours of tangy citrus marmalade, lemon drops, and candied pineapple lingering exquisitely on the finish.
