"The organic Garnacha 2019 La Montesa fermented with indigenous yeasts in stainless steel vats and matured in barriques for 12 months.... It has a medium-bodied palate with very fine tannins. The 800,000 kilos of grapes were hand harvested and selected, trying to avoid very ripe grapes to control the degrees of alcohol, with natural acidity, and the wine is lively and pure, with measured oak. The colors in all the reds are bright ruby, not too dark, and the fruit is red rather than black, despite the warmer and drier year. It has the very fine tannins of the Garnacha in limestone soils." 93 pts Luis Gutiérrez The Wine Advocate
A long term NYW favourite, its just moved up a gear in recent vintages. Lots of exciting Grenache (Garnacha) focused Rioja's at present. It's not just about Tempranillo.
