A very interesting negociant winery sourcing grapes from a range of specially selected vineyards across Northern Greece, particularly from cool-climate regions, where the Mediterranean climate is tempered by strong continental influences. Diurnal temperature differences allow the grapes to build complex flavours while retaining refreshing natural acidity. The vines are trained using a variety of methods, which have been tailored to suit the variety, vigour of the vine and the terroir, however most are Double Cordon, to keep yields low and concentrate the flavours in the fruit.
The majority of the vineyards are cultivated following organic principles, although they are not certified, and all grapes are hand-harvested in the cool of the morning to retain freshness.
Each vineyard plot was vinified separately. The grapes were chilled to 5°C and then were carefully sorted, gently pressed in a pneumatic press with almost 30% remaining as whole clusters. Fermentation took place in stainless steel tanks with selected yeasts. The wine spent two to four months in stainless steel on its fine lees, to retain the purity of fruit and the distinctive characteristics of the indigenous Greek varieties.
A deliciously textured blend of Greek varietals -Malagousia 50%, Vidiano 30%, Assyrtiko 20%, with aromas of tropical fruit, together with stone fruits and delicate floral notes, all balanced by a lovely freshness.
This winery is making a terrific range, all that i have tried have been very good,
