The Swartland Rouge, a blend of Syrah, Grenache, Cinsault and Tinta Barroca . It is made with fruit sourced from across the Swartland. As testament to their quality, 60% of the grapes are whole bunch fermented and the maceration lasts four weeks. This gives a wine with an alluring perfume, lovely depth and vibrancy on the palate, and a zesty freshness on the finish. It is superb value.
"Kloof Street Rouge is your chance to snap up a bit of Mullineux magic at an eminently affordable price. Skilfully blending Syrah, 15% Cinsault, 8% Tinta Barocca and 2% Grenache, it's a Swartland take on a Mediterranean blend, all violet and fynbos aromas, appealing 40% whole bunch spices and a core of stony blackberry and red cherry fruit. Wonderful stuff. " 92pts Tim Atkin MW South Africa Report 2025
