"The second release of this wine sees more depth and texture, reflecting an evolution of making after winemaker Adam Wadewitz got the measure of grape and site – on Maslin sands over ironstone. There’s chew and race in equal measure, with tart golden apples, ripe Meyer lemon, cool stone fruit, sea spray and savoury elements of crushed fennel seed, white pepper and a waxy chalkiness. Integrated barrel/mlf notes round out flavour and feel, with an intriguing saline slip to the palate complementing the subtle grip and the pleasing rip of natural acid. It’s a superb wine, thrillingly refined and detailed. The upward trajectory of this project is one to watch very closely." Marcus Ellis 98 pts Halliday Australian Wine Companion 2025
2025 Other Whites and Blends of the Year Winner and Gold medal
This vineyard was first planted in 1939, the Chenin Blanc vines go back to 1964.
The fruit was hand-picked. Half of the fruit was crushed and fermented in concrete while the remaining 50% was whole bunch pressed and fermented in large old oak barrels. Full malolactic fermentation took place and the wine spent 12 months maturing in old oak before bottling.
Absolutely delicious wine! Complex, fresh, nutty, gently creamy with great acidity. Very moreish.
