Really liking the latest Massaya releases. This is 55% Grenache, 30% Mourvedre, 15% Syrah. Aged 18 months in French oak. Dense black berry and black cherry on the nose, reminds me of a rich Zinfandel. Full bodied with deep, sweet black fruits, really juicy and rich with just a touch of creamy oak. Big but balanced wine to go with robust, full flavoured foods.