Lustau's “En Rama” involves bottling the wine straight from the cask with no additional treatment. This process usually takes place in spring, when the layer of living yeast, known as “flor” reaches its zenith. Thus, Sherry’s natural character is fully maintained and the resulting wine is one of great personality, influenced by the microclimate of the town in which it is aged.
The coastal town of El Puerto de Santa María enjoys mild weather all the year round. This has a crucial influence on briny and light Finos aged therein since the “flor” grows in ideal environmental conditions.
Please note this is a pre-release offer. We expect the wines to be ready for shipping in July.
