A unique take on Pinot Noir from two growers' plantings in the sun drenched vineyards of the Southern Languedoc. Picked at optimum ripeness, balancing phenolics and acidity then cool vinified to enhance the fresh fruit flavours. No oak was used to keep this wine as pure and sensual as possible.
Served cool this is a lovely example and way better than many Bourgogne Pinot Noir's at significantly more money. Juicy and really very attractive. Great with white and red meats and also Mediterranean vegetable dishes.
