Fabulous NV sparkling which has just won two big trophies at the Wine GB 2026 awards.
88% Chardonnay, 8% Pinot Noir 4% Pinot Meunier
‘Corallian’, named after the coral-rich limestone rock strata 300 metres below the surface of the estate
Best Sparkling NV Trophy and Best Sparkling Trophy
At the pinnacle stood one producer Langham Wine Estate, based in Dorset, which was crowned Supreme Champion and Best Producer for the second year running, alongside Best Sparkling Wine and Best Non-Vintage Sparkling Wine for its Corallian Classic Cuvée NV, which achieved an exceptional score of 99 points. Judges praised its “outstanding balance and layer upon layer of flavour”.
The grapes were pressed in a three-tonne pneumatic press, after which the juice was left to settle overnight. The settled juice was then transferred into a combination of stainless steel tanks and seasoned French oak barrels (minimum three years old, sourced from Champagne, Burgundy, and Bordeaux regions). Alcoholic fermentation occurred with indigenous yeast, which was followed by complete malolactic conversion and extended ageing with regular lees stirring. The wines were blended and bottled without fining or filtration treatments. A reduced sugar addition during tirage resulted in lower bottle pressure of approximately 4.5 bar in order to emphasize complex blends from diverse base wines, which were enhanced rather than overwhelmed by autolytic character. The wines were then aged for 15-18 months on lees following secondary fermentation.
This edition of Corallian presents a structured and rich profile while maintaining vibrant acidity. The nose opens with bright lemon zest and jasmine flower, complemented by mineral notes of sea spray and charred citrus. On the palate, there are flavours of blood orange, ripe nectarine, bay leaf and lemon thyme, with subtle white pepper accents. The finish shows pronounced saline minerality and lifted acidity.
