A lovely, bright, juicy blend of 47 % Grenache, 42% Shiraz, 11% Mourvèdre.
All grapes are handpicked during the early morning hours. Natural fermentation takes place in open fermenters. Extraction is obtained by light pump overs twice a day. After fermentation is completed, the wine is left on the skins for another seven days and then pressed to neutral barrels. Malolactic fermentation is completed in the barrel. The wine is then racked from the lees and given a low dose of sulphur. The wine spends a total of 10 months in the barrel before it is bottled.
Its bright, juicy and fresh with red berry fruits, a hint of chocolate and spice that lends itself to being served cool and is great with all BBQ foods, pizza and pasta. Not complex but hugely drinkable!
