Made from 52% Grenache and 48% the lesser known Garnacha Peluda, often referred to as 'Hairy Grenache', as the grapes are actually quite hairy! Its also known in France as Lledoner Pelut.
"Two Garnachas for the price of one, as it were, this is part of a very smart range from the talented Duncan Stuart. Fermented with 30% whole bunches, it’s remarkably detailed and precise, with layers of red cherry, pomegranate and tobacco leaf, a waft of mountain herbs and an undertone of Campari spices." 94pts Tim Atkin MW South Africa Report 2026
