Kir-Yianni was founded in 1997 by Yiannis Boutaris after he left his family’s historic Boutari Wine Group. A visionary winemaker, Yiannis played a key role in the revival of Greek wine. The estate has championed indigenous varieties long before they gained international acclaim and has been instrumental in defining the potential of the native red Xinomavro.
Today, Kir-Yianni is led by Yiannis’ son, fifth-generation winemaker Stellios Boutaris, who has strengthened Kir-Yianni’s modern reputation through a clear focus on sustainability, site-specific winemaking and continuous research and development.
This Assyrtiko is sourced from selected parcels in Agios Panteleimonas, on the high plateau of Amyndeon in northern Greece. Greece’s coolest wine region, Amyndeon is defined by high altitudes of 600–700 metres, poor sandy soils, and a dramatic mountainous setting. Four nearby lakes moderate temperatures, creating a continental climate with cold winters and mild summers.
Bright lemon-yellow in colour. The nose is intense and expressive, showing aromas of peach and apricot, complemented by citrus notes and white blossom. On the palate, the wine is crisp and zesty, with vibrant acidity balanced by subtle mineral nuances. The finish is clean and fresh.
