Kir-Yianni was founded in 1997 by Yiannis Boutaris after he left his family’s historic Boutari Wine Group. A visionary winemaker, Yiannis played a key role in the revival of Greek wine. The estate has championed indigenous varieties long before they gained international acclaim and has been instrumental in defining the potential of the native red Xinomavro.
Today, Kir-Yianni is led by Yiannis’ son, fifth-generation winemaker Stellios Boutaris, who has strengthened Kir-Yianni’s modern reputation through a clear focus on sustainability, site-specific winemaking and continuous research and development.
Garnet red in colour, typical of Xinomavro. The nose shows vibrant red and black fruit aromas, including strawberry, cherry and plum. The palate is crisp and fruit-driven, with delicate notes of sweet spice and tobacco. Medium-bodied, with good acidity and smooth, well-integrated tannins that provide structure and lead to a balanced finish; on one hand it reminds me of Nebbiolo, but there is also some Pinot-like qualities. Fresh and vibrant, very tasty!
