NOTOS (Greek for ‘South’) references Kanakaris’ Peloponnese homeland in the south of the country. These approachable, yet expressive wines are made from indigenous Greek varieties, as well as Merlot, grown on the slopes of Aigialeia. The NOTOS Roditis hails from vineyards planted between 450 and 700 metres above sea level, overlooking the Corinthian Gulf on northern-facing slopes. Roditis is the most widely used variety in Aigialeia, accounting for 80% of vineyard plantings, creating fresh, crisp white wines brimming with citrus and tropical fruits. This modern and light white wine has delicate aromas of lemon peel and exotic fruits. The palate is fresh and crisp, brimming with aromas of citrus, green apple and honeysuckle.
