Viticulture
Sourced from vines near Meursault and Auxey-Duresses, planted on limestone-rich soils. Fichet farms with a deep respect for terroir, practising lutte raisonnée and encouraging biodiversity. Yields are kept low to ensure intensity and clarity of flavour.
Winemaking
Grapes are hand-harvested, gently pressed, and fermented with native yeasts in a mix of barrels and tanks. Ageing occurs over 12 months on fine lees in French oak barrels (with a modest proportion of new oak, around 10–15%) to add texture and gentle spice while retaining the wine’s brightness and purity.
Tasting Note
Aromas of crisp apple, lemon peel, and white flowers mingle with hints of blanched almond and struck flint. On the palate, it’s focused and energetic, with citrus and orchard fruit at the core, framed by taut minerality and a clean, refreshing finish.
