Fresh vibrant raspberry and blackberry with light musk aromas in the background.
Flavoursome palate, loads of red currant and blackberry. Lively and juicy, round and long with a lightly tangy and savoury finish.
winemaking
The Grenache, Shiraz and Mataro were picked at optimum ripeness during the coolest period of the night to help retain the vibrant primary fruit flavours. Fruit was transported directly to the winery post-harvest, crushed and pressed with limited skin contact allowing the delicate extraction of the flavours. The ferment temperature was kept at around 14- 15 °C, this helps retain the fresh primary fruit aromas while also developing a complex fermentation bouquet and increased palate weight and texture. Post Ferment the wine was cold stabilized and bottled young to maintain freshness.
food pairing
Fresh salt and pepper squid
