“A happily received vintage where quality and quantity are there. It was a sunny year marked by cool nights with little rain, with the exception of storms at the end of June. This allowed the harvest to reach optimal maturity despite the drought. The harvest took place from August 25 to September 2, always under the sun with perfect health. The result is a dazzling vintage, in both white and red, with a lovely freshness and alcohol levels not exceeding 13°. The Chardonnays develop aromas of white flowers, citrus and a fine reduction that we seek to preserve. Pinot Noir, for their part, has aromas of red fruits and small berries, combining freshness and concentration. Yields are good, 50 hL/ha for Chardonnays and 40 hL/ha for Pinot Noirs, which allows us to return to normal allocations.” - Anne-Cécile Lumpp
30-year-old vines, facing east-south-east on white clay limestone soils
