Great quality Tasmaina fizz and an excellent introduction to the sparkling wines from Arras.
"A blend of 48/34/18% pinot noir/chardonnay/pinot meunier. RS 4.2g/L, 30 months on lees. Pale straw with an energetic bead and mousse. Characters of green apple, white peach and citrus fruits, softly spiced, with hints of sea spray, white flowers, brioche, mushroom broth, crème fraîche, nougat and crushed stone. Light notes of almond meal and minerals on the palate with a taut, fine frame, a precise saline acidity and plenty of focus and resolve on the finish." 93pts Dave Brookes Halliday Wine Companion 3/26
