100% Sauvignon Blanc from vineyards in Tasman, Upper Moutere and Waimea Plains in the Nelson region situated at the north of the North Island.
A maritime nose of seagrass and salinity with pink grapefruit and lime notes greets a palate of concentrated margarita zest, green and red apple, with a rich mouthfeel, fine leesy texture and a crisp intense finish with telltale salinity.
