Gallina de Piel 'Manar dos Seixas' Ribeiro 2021

A delicious, aromatic, quite floral blend. Made by the former head sommelier of El Bulli restaurant David Seijas. ‘Manar dos Seixas’, from Ribeiro in Galicia, is a blend of local varieties Treixadura, Albariño, Godello and Loureiro. Grown in the Miño River valley, the vines experience the cooling influence of the Atlantic, morning fog and valley breezes, which promote slow ripening and concentrated aromatics of peach and chamomile. The wine is unoaked and aged on its fine lees for six to eight months to add a supple roundness on the mid-palate.