An outstanding Greek white that has been repeatedly decorated with trophies in recent vintages, in fact it's doing so well that we are seeing the latest vintage quicker than ever as the wine sells out before the new release is ready! 2024 was a really tricky vintage and the quantity produced is way down.
The Assyrtiko vineyard is located in Santorini. The terroir is recognised worldwide for its tremendous historical roots, as the vineyards in this area date back 3,000 years. The low-yielding, 80 year old, self rooted vines are grown in soils which are poor in organic matter. The high sand content has ensured they have never been affected by phylloxera. The soils are also volcanic: porous with a high mineral content, which imparts the mineral quality to the wine. The long sunshine hours, lack of rainfall, sea mists and strong summer winds all contribute to the unique microclimate. The surrounding Aegean Sea acts as a "climatic buffer" which softens the climate, so the extreme conditions are reduced. The vines are trained on traditional basket shaped systems called "kouloura". Winemaking The hand-picked grapes were destemmed, crushed and cold soaked for 12 hours with skin contact at 10°C. The free run juice was then fermented naturally, using only natural yeasts. 45% of the must was fermented in stainless steel tanks at low temperatures, 45% in wooden casks (15% French oak, 15% American oak, 15% in acacia casks). The remaining 10% was in ceramic vats. The temperature was allowed to rise naturally without any further intervention. From here, modern technology passed the baton to traditional winemaking and fermentation developed at its own, gradual pace, with the prevailing yeast strains determining the wine's final character. The wine was aged on its fine lees for four to six months with bâtonnage. Tasting Note A highly complex, aromatic and funky bouquet, with citrus notes, floral hints from the acacia wood, vanilla, toasty oak and a touch of smoke. The layers of wild ferment envelop this precise and dry wine which has an oak wreathed minerality and salty complexity to the tangy finish. A truly unique wine.
