The grapes were transferred directly to tank on arrival at the winery, with 50% retained as whole bunches and 50% destemmed. For some batches, the proportion was adjusted to 50% whole bunches, 40% destemmed fruit and 10% direct press. Fermentation took place with twice-daily pump overs until the desired extraction was achieved, followed by pressing. Each variety was vinified separately before blending, then aged for nine months in concrete tanks.
This new 2025 is a delicious wine and my favourite vintage yet, its a touch riper -floral, aromatic and juicy, lots of crunchy berry fruits, fresh with a soft almost creamy finish. Serve cool and its wonderfully vibrant and great with a whole range of tapas dishes, also works well with spicy Asian food especially more along the Thai side of things. Made by the extremely talented Javi Revert.
