All the varieties were hd-picked simultaneously and transported to the winery where they were foot treaded. The grapes were cofermented using indigenous yeasts in stainless-steel, with 40% whole bunches adding lift and a short 8-10 day maceration adding structure. The wine was matured for 8 months in a mix of 1000 litre clay amphorae and stainless-steel tanks before bottling without fining or filtration.
This new 2024 is a delicious wine and my favourite vintage yet, its a touch riper -floral, aromatic and juicy, lots of crunchy berry fruits, fresh with a soft almost creamy finish. Serve cool and its wonderfully vibrant and great with a whole range of tapas dishes, also works well with spicy Asian food especially more along the Thai side of things. Made by the extremely talented Javi Revert
